Air Fryer Mala Prawns
Sichuan-style prawns with tingling spice and a quick ready sauce
ES
- Preparación
- 25m
- Cocción
- 12m
- Pasos
- 5
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Marinate the prawns20 min
Add prawns into a bowl and toss with soy sauce, Shaoxing wine and corn flour. Stir well and let sit for 20 minutes to marinate.
langostinossalsa de sojavino Shaoxingharina de maíz - Paso 2Air fry the prawns9 min
Place prawns into the tray of air fryer in one layer, spray lightly with oil and cook for 8-10 minutes at 200C until crispy.
langostinos - Paso 3Fry aromatics1m 30s
Meanwhile, prepare your sauce. Add neutral oil to a wok or frypan. Add garlic, ginger and dried chillies and fry for 1 minute until fragrant. Add ground Sichuan pepper and sauté for a further 30 seconds.
aceite vegetalajojengibrechilepimienta de Sichuan - Paso 4Add the sauce
Add Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) and stir through to heat.
Lee Kum Kee Ready Sauce For Spicy Chicken (Mala) - Paso 5Toss and garnish
Add crispy prawns to the sauce and toss to coat. Transfer to a serving plate, sprinkle with spring onions, sesame seeds and coriander leaves for garnish. Serve with hot steamed rice.
langostinoscebolla chinasemillas de sésamocilantro





