Guston

Air Fryer Mala Prawns

Sichuan-style prawns with tingling spice and a quick ready sauce

Andrea Love
ES
Preparación
25m
Cocción
12m
Pasos
5
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Marinate the prawns20 min

    Add prawns into a bowl and toss with soy sauce, Shaoxing wine and corn flour. Stir well and let sit for 20 minutes to marinate.

    langostinossalsa de sojavino Shaoxingharina de maíz
  2. Paso 2Air fry the prawns9 min

    Place prawns into the tray of air fryer in one layer, spray lightly with oil and cook for 8-10 minutes at 200C until crispy.

    langostinos
  3. Paso 3Fry aromatics1m 30s

    Meanwhile, prepare your sauce. Add neutral oil to a wok or frypan. Add garlic, ginger and dried chillies and fry for 1 minute until fragrant. Add ground Sichuan pepper and sauté for a further 30 seconds.

    aceite vegetalajojengibrechilepimienta de Sichuan
  4. Paso 4Add the sauce

    Add Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) and stir through to heat.

    Lee Kum Kee Ready Sauce For Spicy Chicken (Mala)
  5. Paso 5Toss and garnish

    Add crispy prawns to the sauce and toss to coat. Transfer to a serving plate, sprinkle with spring onions, sesame seeds and coriander leaves for garnish. Serve with hot steamed rice.

    langostinoscebolla chinasemillas de sésamocilantro

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