GustonAir Fryer Mala Prawns
Sichuan-style prawns with tingling spice and a quick ready sauce
Andrea LoveDE
- Vorbereitung
- 25m
- Kochen
- 12m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Einfach
Chinesisch
Heißluftfritteuse
Pfannenrühren
Abendessen
Scharf
WochentagZubereitung
- Schritt 1Marinate the prawns20 min
Add prawns into a bowl and toss with soy sauce, Shaoxing wine and corn flour. Stir well and let sit for 20 minutes to marinate.
große GarnelenSojasauceShaoxing-WeinMaismehl - Schritt 2Air fry the prawns9 min
Place prawns into the tray of air fryer in one layer, spray lightly with oil and cook for 8-10 minutes at 200C until crispy.
große Garnelen - Schritt 3Fry aromatics1m 30s
Meanwhile, prepare your sauce. Add neutral oil to a wok or frypan. Add garlic, ginger and dried chillies and fry for 1 minute until fragrant. Add ground Sichuan pepper and sauté for a further 30 seconds.
PflanzenölKnoblauchIngwerChiliSichuanpfeffer - Schritt 4Add the sauce
Add Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) and stir through to heat.
Lee Kum Kee Ready Sauce For Spicy Chicken (Mala) - Schritt 5Toss and garnish
Add crispy prawns to the sauce and toss to coat. Transfer to a serving plate, sprinkle with spring onions, sesame seeds and coriander leaves for garnish. Serve with hot steamed rice.
große GarnelenFrühlingszwiebelSesamKoriander
