Air Fryer Mala Prawns

Elaboració

1. 01
   Pas 1Marinate the prawns20 min

   Add prawns into a bowl and toss with soy sauce, Shaoxing wine and corn flour. Stir well and let sit for 20 minutes to marinate.

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2. 02
   Pas 2Air fry the prawns9 min

   Place prawns into the tray of air fryer in one layer, spray lightly with oil and cook for 8-10 minutes at 200C until crispy.

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3. 03
   Pas 3Fry aromatics1m 30s

   Meanwhile, prepare your sauce. Add neutral oil to a wok or frypan. Add garlic, ginger and dried chillies and fry for 1 minute until fragrant. Add ground Sichuan pepper and sauté for a further 30 seconds.

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4. 04
   Pas 4Add the sauce

   Add Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) and stir through to heat.

   Lee Kum Kee Ready Sauce For Spicy Chicken (Mala)
5. 05
   Pas 5Toss and garnish

   Add crispy prawns to the sauce and toss to coat. Transfer to a serving plate, sprinkle with spring onions, sesame seeds and coriander leaves for garnish. Serve with hot steamed rice.

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