Potatoes Dauphinoise

Schritte9

1. 1

   Schritt 1. Infuse the cream

   Add the smashed garlic, thyme and rosemary to the cream, bring it just to a boil, then add the butter and a generous amount of salt.

   KnoblauchThymianRosmarinSchlagsahneSalz
2. 2

   Schritt 2. Steep and strain the cream

   25 Min.

   Let the cream infuse for 20 to 30 minutes, then strain it.

   Schlagsahne
3. 3

   Schritt 3. Slice the potatoes

   Slice the potatoes thinly with a mandolin.

   Kartoffel
4. 4

   Schritt 4. Layer the potatoes

   Butter the inside of a baking dish and fill it with the sliced potatoes.

   Kartoffel
5. 5

   Schritt 5. Pour over the cream

   Pour the infused cream all over the top, then dot with butter and thyme leaves.

   SchlagsahneThymian
6. 6

   Schritt 6. Bake at low heat

   1 Std.

   Bake in a fairly low oven at 350°F for one hour.

7. 7

   Schritt 7. Finish baking hotter

   15 Min.

   Raise the oven heat to 380°F and bake about another 15 minutes, until golden and bubbly.

8. 8

   Schritt 8. Rest before serving

   15 Min.

   Let the dish sit for 10 to 15 minutes so the potatoes absorb the remaining liquid and cool slightly.

9. 9

   Schritt 9. Plate and serve

   Plate the potatoes and serve.