Crispy cheeseburger wraps
Crispy tortilla wraps filled with seasoned beef, melted four-cheese blend and a tangy cheeseburger sauce.
Nährwertepro Portion
- 1.035 kcal
- Eiweiß: 40,3 g, 16 % der Kalorien
- Fett: 66,4 g, 57 % der Kalorien
- Kohlenhydr.: 70,2 g, 27 % der Kalorien
Aus den Zutaten berechnet.
Zutaten25
- 1lb
- 3EL
- 1Stk
- 1EL
- 1EL
- nach Geschmack
- 1.3TL
- 3.5TL
- 2.3TL
- 1TL
- 1große
- 3.5TL
- 120ml
- 0.5Tasse
- 2EL
- 1EL
- 1.5EL
- 1EL
- 1TL
- 0.5TL
- 9Stk
- 1.5Tasse
- 0.5Tasse
- 0.3Tasse
- 2EL
Kochgeschirr
- Bratpfannelarge
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte12
Schritt 1. Soften the onion
Heat 1 tbsp in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened.
ZwiebelSchritt 2. Cook the garlic
Add garlic and cook 30 seconds.
KnoblauchSchritt 3. Brown the beef
Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind.
RinderhackfleischSchritt 4. Season the beef
Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes.
TomatenmarkSalzschwarzer Pfeffer1 TL von 1.3 TLKnoblauchpulver3 TL von 3.5 TLgeräuchertes Paprikapulver2 TL von 2.3 TLZwiebelpulverSchritt 5. Simmer the beef
Add Worcestershire sauce, and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed.
Worcestershiresauce3 TL von 3.5 TLWasserSalzSchritt 6. Cool the beef
Remove from heat and cool slightly.
Schritt 7. Mix the sauce
Mix , , mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth.
SenfWorcestershiresauce0.5 TL von 3.5 TLsaure GurkeGurkenwasserZwiebelKnoblauchpulver0.5 TL von 3.5 TLgeräuchertes Paprikapulver0.3 TL von 2.3 TLZuckerschwarzer Pfeffer0.3 TL von 1.3 TLSchritt 8. Chill the sauce
Refrigerate until ready to use.
Schritt 9. Fill the tortillas
Lay out the and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled .
KäseZwiebelRinderhackfleischSchritt 10. Roll the wraps
Fold the bottom over the filling, fold in the sides and roll tightly.
TortillaSchritt 11. Fry the wraps
Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted.
PflanzenölTortillaSchritt 12. Rest and serve
Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce.
Mehr von Iram Mansoor
Alle ansehenGuston für iPhone und Android
Speichere dieses Rezept, koche es Schritt für Schritt und schick die Zutaten auf deine Einkaufsliste.








