Crispy cheeseburger wraps

Passos12

1. 1

   Pas 1. Soften the onion

   3m 30s

   Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened.

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2. 2

   Pas 2. Cook the garlic

   30s

   Add garlic and cook 30 seconds.

   all
3. 3

   Pas 3. Brown the beef

   Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind.

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4. 4

   Pas 4. Season the beef

   1m 30s

   Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes.

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5. 5

   Pas 5. Simmer the beef

   6 min

   Add Worcestershire sauce, jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed.

   aigua
6. 6

   Pas 6. Cool the beef

   Remove from heat and cool slightly.

7. 7

   Pas 7. Mix the sauce

   Mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth.

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8. 8

   Pas 8. Chill the sauce

   Refrigerate until ready to use.

9. 9

   Pas 9. Fill the tortillas

   Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños.

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10. 10

    Pas 10. Roll the wraps

    Fold the bottom over the filling, fold in the sides and roll tightly.

    tortilla
11. 11

    Pas 11. Fry the wraps

    5 min

    Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted.

    oli vegetaltortilla
12. 12

    Pas 12. Rest and serve

    1m 30s

    Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce.