Guston
Traditional Mexican enchiladas rojas with guajillo and pasilla chiles
Informació nutricionalper ració
1 ració ≈ 262 g
- 324 kcal
- Proteïnes: 7 g, 8 % de les calories
- Greixos: 12,7 g, 33 % de les calories
- Hidrats: 50,1 g, 58 % de les calories
Calculat a partir dels ingredients.
Mexicana
Sopar
Reconfortant
Entre setmanaIngredients8
- 6ud
- 4ud
- 500ml
- 120g
- 2gra
- al gust
- 12ud
- 250ml
Passos7
Pas 1. Roast the chiles
Roast the and chiles on each side for about 30 seconds. This helps deepen the flavor and get rid of some of the acidity.
Pas 2. Simmer the chiles
Transfer the roasted chiles to a pot, add water, and let them simmer for about 10 minutes.
xile guajilloxile pasillaaiguaPas 3. Cool the chiles
Remove the pot from heat and let the chiles chill for about 10 minutes.
Pas 4. Blend the sauce
Transfer the chiles to a blender. Add the onion, garlic, and oregano. Blend until smooth.
xile guajilloxile pasillacebaallorengaPas 5. Warm the tortillas
Warm the tortillas just enough so you can fold them without them ripping. Don't overburn or toast them, just warm them up.
You can also microwave the tortillas with a wet paper towel for a few seconds at a time.tortilla de blat de moroPas 6. Fry the tortillas
Heat oil in a pan. Fry each tortilla on each side for about 10 to 15 seconds.
tortilla de blat de morooli vegetalPas 7. Dip and fry again
Dip the fried tortilla in the sauce, then fry it again in the hot oil. Be careful, as the oil and sauce will splatter. The sauce gets a delicious burnt flavor from this step.
Trust the process and be careful while frying—the sauce will splatter.tortilla de blat de morooli vegetal
Més de Erick Labra
Veure-ho tot
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