GustonQeema Biryani
Homemade keema biryani with proper masala and meat in every spoonful
Usama | Easy RecipesCA
- Preparació
- 20m
- Cocció
- 45m
- Passos
- 8
- Racions
- 4
- Dificultat
- Mitjana
Índia
Bol
Una paella
Sopar
Reconfortant
Picant
Entre setmanaElaboració
- Pas 1Fry the onions
Heat oil and fry the sliced onions until golden.
oli vegetalceba - Pas 2Add whole spices
Add the whole spices (bay leaf, cinnamon, green cardamom, cumin seeds, cloves, black peppercorns and black cardamom) and sauté briefly.
fulla de llorercanyellabeines de cardamomllavors de comíclau d'olorpebre negrecardamom negre - Pas 3Cook the mince
Add the mince and fry until it changes colour. Stir in ginger garlic paste and cook for a few more minutes.
carn picada de vedellapasta de gingebre i all - Pas 4Add vegetables and spices
Add tomatoes, green chillies and the ground spices (salt, red chilli powder, turmeric, chilli flakes, cumin powder, coriander powder and biryani masala). Cook for a few minutes.
tomàquetbitxosalxile en polscúrcumaflocs de xilecomí mòltllavors de coriandreBiryani masala - Pas 5Add yogurt and kasuri methi
Stir in the yogurt and cook until the oil separates from the masala. Finish with kasuri methi.
iogurtfulles de fenigrec - Pas 6Boil the rice
Meanwhile, boil the rice separately. Drain while still slightly firm so it can finish cooking on dum.
arròs - Pas 7Layer the biryani
Remove half the qeema. Layer rice over the remaining qeema, then add the reserved qeema and another layer of rice.
carn picada de vedellaarròs - Pas 8Top and cook on dum15 min
Top with fresh coriander, crispy onions and optional food colouring. Cover tightly and cook on a very low heat for 15 minutes.
coriandrecebaFood colouring
