French Onion Chicken

Elaboració

1. 01
   Pas 1Season the chicken

   Pat the chicken thighs dry and season both sides with salt, black pepper, and smoked paprika.

   Chicken thighSaltBlack pepperSmoked paprika
2. 02
   Pas 2Brown the chicken

   Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs and sear for a few minutes on each side, until golden brown. The chicken does not need to be fully cooked at this stage. Remove the chicken from the skillet and set aside.

   Vegetable oilChicken thigh
3. 03
   Pas 3Caramelize the onions

   Reduce the heat to very low and add the butter to the same skillet. Once melted, add the sliced onions. Season with salt and black pepper and sprinkle with the sugar.

   ButterOnionSaltBlack pepperSugar
4. 04
   Pas 4Cook the onions slowly

   Cook the onions over very low heat, stirring occasionally, until they become deeply golden, soft, and caramelized. This can take a long time, but slow cooking is what gives the onions their rich, sweet flavor and almost jam-like texture.

   Nota

   Patience is key here—don't rush the caramelization process for the best flavor.

   Onion
5. 05
   Pas 5Assemble the dish

   Once the onions are deeply caramelized and almost falling apart, spread them evenly over the bottom of a baking dish. Place the browned chicken thighs on top of the onions.

   OnionChicken thigh
6. 06
   Pas 6Add the cheese

   Cover the chicken generously with shredded cheese.

   Gruyère
7. 07
   Pas 7Bake the chicken20 min

   Bake in a preheated oven at 200°C (400°F) until the chicken is cooked through and the cheese is melted and golden on top, about 15–20 minutes.

   Chicken thighGruyère
8. 08
   Pas 8Serve hot

   Serve hot, with plenty of the caramelized onions and melted cheese.

   Nota

   Fresh baguette makes a perfect accompaniment to soak up the flavorful onions and cheese.

   Baguette