Chicken and Gravy

Passos6

1. 1

   Pas 1. Cut the chicken

   Cut the chicken breasts in half lengthwise to make them thinner.

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2. 2

   Pas 2. Season the chicken

   Season the chicken with some salt, pepper, and garlic powder.

   The source does not use exact measurements for this part.

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3. 3

   Pas 3. Cook the butter and flour

   In a skillet over medium high heat, melt 3 tbsp of butter. Add 3 tbsp of flour and stir continuously until well combined, then cook a few minutes while still stirring.

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4. 4

   Pas 4. Add broth and seasonings

   Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder, then stir well.

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5. 5

   Pas 5. Simmer the chicken

   13m 30s

   When the gravy starts bubbling, add the chicken to the skillet and make sure it is covered in gravy. Cover with a lid, turn the heat down to medium low, and cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees F.

   The source's chicken was ready in 12 minutes because the pieces were thin.

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6. 6

   Pas 6. Shred and serve

   Shred the chicken and serve it over mashed potatoes.

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