Basque-Style Turbot

Elaboració

1. 01
   Pas 1Preheat the oven

   Preheat the oven to 180°C.

2. 02
   Pas 2Season the turbot

   Season the turbot generously with salt and black pepper, then place it on a baking tray.

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3. 03
   Pas 3Roast the fish20 min

   Roast for around 20 minutes. Mine was quite large, so adjust the time depending on the size of the fish.

   Nota

   Adjust roasting time based on the size of your turbot.

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4. 04
   Pas 4Heat the olive oil

   While the fish is roasting, heat the olive oil gently in a pan.

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5. 05
   Pas 5Cook garlic and chillies

   Add the sliced garlic and dried chillies and cook on low-medium heat until the garlic is golden.

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6. 06
   Pas 6Add fish juices

   Once the turbot is done, carefully pour all the juices from the baking tray into the pan with the garlic oil.

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7. 07
   Pas 7Emulsify the sauce

   Whisk or swirl everything together until the oil and fish juices emulsify into a creamy sauce.

8. 08
   Pas 8Sauce and serve

   Pour the sauce back over the turbot, spoon the crispy garlic on top and serve immediately.

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