Yakitori Don

Как готовить

1. 01
   Шаг 1Marinate the chicken10 min

   Cut the chicken into bite-sized pieces and marinate with 0.5 tbsp white wine, salt, and pepper for 10 minutes.

   куриное бедробелое вино0.5 ст.л. из 2 ст.л.сольчёрный перец
2. 02
   Шаг 2Cut the leek

   Cut the leek into 4–5 cm batons.

   лук-порей
3. 03
   Шаг 3Pan-fry the chicken

   Lightly dust the marinated chicken with flour. Heat oil in a pan over medium heat and pan-fry the chicken until golden and cooked through.

   куриное бедропшеничная мукаOil
4. 04
   Шаг 4Cook the leek

   Add the leek pieces and cook until lightly browned.

   лук-порей
5. 05
   Шаг 5Simmer the sauce

   Pour in 1.5 tbsp white wine, soy sauce, sugar, water, and grated ginger and simmer over medium-low heat until glossy and thickened.

   Заметка

   Use a dry, low-acidity white wine like Pinot Gris for the best flavor. A cheap wine is fine, but avoid fruity wines.

   белое вино1.5 ст.л. из 2 ст.л.соевый соуссахарводаимбирь
6. 06
   Шаг 6Serve over rice

   Serve hot over warm rice in a bowl.

   рис