Yakitori Don

Name: Yakitori Don
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 racions
Ingredients: 1 tassa arròs; 80 g porro; 150 g cuixa de pollastre; 2 cda vi blanc; sal al gust; pebre negre al gust; 0.5 cda farina de blat; 1 cda salsa de soja; 1 cda sucre; 1 cda aigua; 1 cdta gingebre; 1 cda Oil

Pan-fried chicken and leek over rice with a sweet-savory glaze

ShShota Horii | Aisle to Tokyo

Preparació: 15m
Cocció: 15m
Passos: 6
Racions: 1
Dificultat: Fàcil

Bol

Elaboració

Pas 1Marinate the chicken10 min
Cut the chicken into bite-sized pieces and marinate with 0.5 tbsp white wine, salt, and pepper for 10 minutes.
cuixa de pollastrevi blanc0.5 cda de 2 cdasalpebre negre
Pas 2Cut the leek
Cut the leek into 4–5 cm batons.
porro
Pas 3Pan-fry the chicken
Lightly dust the marinated chicken with flour. Heat oil in a pan over medium heat and pan-fry the chicken until golden and cooked through.
cuixa de pollastrefarina de blatOil
Pas 4Cook the leek
Add the leek pieces and cook until lightly browned.
porro
Pas 5Simmer the sauce
Pour in 1.5 tbsp white wine, soy sauce, sugar, water, and grated ginger and simmer over medium-low heat until glossy and thickened.
Nota
Use a dry, low-acidity white wine like Pinot Gris for the best flavor. A cheap wine is fine, but avoid fruity wines.
vi blanc1.5 cda de 2 cdasalsa de sojasucreaiguagingebre
Pas 6Serve over rice
Serve hot over warm rice in a bowl.
arròs