Yakitori Don

Réalisation

1. 01
   Étape 1Marinate the chicken10 min

   Cut the chicken into bite-sized pieces and marinate with 0.5 tbsp white wine, salt, and pepper for 10 minutes.

   cuisse de pouletvin blanc0.5 c.à.s. de 2 c.à.s.selpoivre noir
2. 02
   Étape 2Cut the leek

   Cut the leek into 4–5 cm batons.

   poireau
3. 03
   Étape 3Pan-fry the chicken

   Lightly dust the marinated chicken with flour. Heat oil in a pan over medium heat and pan-fry the chicken until golden and cooked through.

   cuisse de pouletfarine de bléOil
4. 04
   Étape 4Cook the leek

   Add the leek pieces and cook until lightly browned.

   poireau
5. 05
   Étape 5Simmer the sauce

   Pour in 1.5 tbsp white wine, soy sauce, sugar, water, and grated ginger and simmer over medium-low heat until glossy and thickened.

   Note

   Use a dry, low-acidity white wine like Pinot Gris for the best flavor. A cheap wine is fine, but avoid fruity wines.

   vin blanc1.5 c.à.s. de 2 c.à.s.sauce sojasucreeaugingembre
6. 06
   Étape 6Serve over rice

   Serve hot over warm rice in a bowl.

   riz