Yakitori Don

Zubereitung

1. 01
   Schritt 1Marinate the chicken10 min

   Cut the chicken into bite-sized pieces and marinate with 0.5 tbsp white wine, salt, and pepper for 10 minutes.

   HähnchenschenkelWeißwein0.5 EL von 2 ELSalzschwarzer Pfeffer
2. 02
   Schritt 2Cut the leek

   Cut the leek into 4–5 cm batons.

   Lauch
3. 03
   Schritt 3Pan-fry the chicken

   Lightly dust the marinated chicken with flour. Heat oil in a pan over medium heat and pan-fry the chicken until golden and cooked through.

   HähnchenschenkelWeizenmehlOil
4. 04
   Schritt 4Cook the leek

   Add the leek pieces and cook until lightly browned.

   Lauch
5. 05
   Schritt 5Simmer the sauce

   Pour in 1.5 tbsp white wine, soy sauce, sugar, water, and grated ginger and simmer over medium-low heat until glossy and thickened.

   Hinweis

   Use a dry, low-acidity white wine like Pinot Gris for the best flavor. A cheap wine is fine, but avoid fruity wines.

   Weißwein1.5 EL von 2 ELSojasauceZuckerWasserIngwer
6. 06
   Schritt 6Serve over rice

   Serve hot over warm rice in a bowl.

   Reis