Tangled Chocolate Covered Strawberry Lights
Chocolate-dipped strawberries topped with sanding sugar, attached to Rolo candies and set on a loopy chocolate wire.
Ингредиенты5
- 1ч.л.
Посуда
- Микроволновка
- Противень
- Пергамент
- Разделочная доска
Шаги10
Шаг 1. Dry the strawberries
Wipe the strawberries with a damp paper towel and dry them completely, without submerging them in water.
Do not submerge the strawberries in water, as it makes dipping and decorating harder.клубникаШаг 2. Remove the stems
Take the stems off the strawberries and set them aside.
клубникаШаг 3. Melt the chocolate
In a microwave-safe bowl, microwave the chocolate for 30 seconds, stirring between each interval, until smooth and melted all the way through. If it does not flow off the spoon, stir in a small amount of coconut oil to thin it.
шоколадкокосовое маслоШаг 4. Insert the toothpicks
Insert toothpicks into the tops of the strawberries.
клубникаШаг 5. Dip the strawberries
Holding the toothpick, dip each strawberry in the melted chocolate and shake off any excess.
клубникашоколадШаг 6. Coat with sanding sugar
While the chocolate is still wet, cover each strawberry with white sanding sugar and place it on a baking pan lined with parchment paper. Repeat with all strawberries and let the chocolate set completely.
клубникасахарШаг 7. Attach the rolos
Place the upside down on the baking pan and add a little extra chocolate on top. Flip each strawberry and gently place it on a rolo so the rolo sticks, balancing it upright. Let it set completely for a few minutes.
клубникашоколадШаг 8. Pipe the chocolate wire
On a cutting board or large plate, pipe extra melted chocolate in a loopy design to resemble wire.
шоколадШаг 9. Arrange strawberries on wire
Lay the strawberries down with the rolo side touching the chocolate wire.
клубникаШаг 10. Serve the strawberries
Serve and enjoy.
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