Tangled Chocolate Covered Strawberry Lights

Étapes10

1. 1

   Étape 1. Dry the strawberries

   Wipe the strawberries with a damp paper towel and dry them completely, without submerging them in water.

   Do not submerge the strawberries in water, as it makes dipping and decorating harder.

   fraise
2. 2

   Étape 2. Remove the stems

   Take the stems off the strawberries and set them aside.

   fraise
3. 3

   Étape 3. Melt the chocolate

   30s

   In a microwave-safe bowl, microwave the chocolate for 30 seconds, stirring between each interval, until smooth and melted all the way through. If it does not flow off the spoon, stir in a small amount of coconut oil to thin it.

   huile de coco
4. 4

   Étape 4. Insert the toothpicks

   Insert toothpicks into the tops of the strawberries.

   fraise
5. 5

   Étape 5. Dip the strawberries

   Holding the toothpick, dip each strawberry in the melted chocolate and shake off any excess.

   fraise
6. 6

   Étape 6. Coat with sanding sugar

   While the chocolate is still wet, cover each strawberry with white sanding sugar and place it on a baking pan lined with parchment paper. Repeat with all strawberries and let the chocolate set completely.

   fraisesucre
7. 7

   Étape 7. Attach the rolos

   Place the rolos upside down on the baking pan and add a little extra chocolate on top. Flip each strawberry and gently place it on a rolo so the rolo sticks, balancing it upright. Let it set completely for a few minutes.

   fraise
8. 8

   Étape 8. Pipe the chocolate wire

   On a cutting board or large plate, pipe extra melted chocolate in a loopy design to resemble wire.

9. 9

   Étape 9. Arrange strawberries on wire

   Lay the strawberries down with the rolo side touching the chocolate wire.

   fraise
10. 10

    Étape 10. Serve the strawberries

    Serve and enjoy.