Tangled Chocolate Covered Strawberry Lights

Passos10

1. 1

   Pas 1. Dry the strawberries

   Wipe the strawberries with a damp paper towel and dry them completely, without submerging them in water.

   Do not submerge the strawberries in water, as it makes dipping and decorating harder.

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2. 2

   Pas 2. Remove the stems

   Take the stems off the strawberries and set them aside.

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3. 3

   Pas 3. Melt the chocolate

   30s

   In a microwave-safe bowl, microwave the chocolate for 30 seconds, stirring between each interval, until smooth and melted all the way through. If it does not flow off the spoon, stir in a small amount of coconut oil to thin it.

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4. 4

   Pas 4. Insert the toothpicks

   Insert toothpicks into the tops of the strawberries.

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5. 5

   Pas 5. Dip the strawberries

   Holding the toothpick, dip each strawberry in the melted chocolate and shake off any excess.

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6. 6

   Pas 6. Coat with sanding sugar

   While the chocolate is still wet, cover each strawberry with white sanding sugar and place it on a baking pan lined with parchment paper. Repeat with all strawberries and let the chocolate set completely.

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7. 7

   Pas 7. Attach the rolos

   Place the rolos upside down on the baking pan and add a little extra chocolate on top. Flip each strawberry and gently place it on a rolo so the rolo sticks, balancing it upright. Let it set completely for a few minutes.

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8. 8

   Pas 8. Pipe the chocolate wire

   On a cutting board or large plate, pipe extra melted chocolate in a loopy design to resemble wire.

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9. 9

   Pas 9. Arrange strawberries on wire

   Lay the strawberries down with the rolo side touching the chocolate wire.

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10. 10

    Pas 10. Serve the strawberries

    Serve and enjoy.