Guston

Steak with Sweet Potatoes, Broccoli and Chimichurri

A steak dinner with roasted sweet potatoes, crispy grilled broccoli and homemade chimichurri.

Alexandria Elizabeth Herde Oriol
RU
Подготовка
–
Готовка
1h 3m
Шаги
10
Порции
4
Сложность
Средне

Как готовить

  1. Шаг 1Season the steak

    Season the steak with salt, pepper, and a little avocado oil.

    стейксольчёрный перецмасло авокадо
  2. Шаг 2Grill the steak8 min

    Cook the steak on the grill for about 4 minutes per side.

    стейк
  3. Шаг 3Rest and slice the steak10 min

    Let the steak rest for 10 minutes before slicing.

    стейк
  4. Шаг 4Preheat the oven

    Preheat your oven to 375°F.

  5. Шаг 5Prepare the sweet potatoes

    Cut the sweet potatoes in half, drizzle with olive oil, and season with salt and pepper.

    бататоливковое маслосольчёрный перец
  6. Шаг 6Bake the sweet potatoes40 min

    Bake the sweet potatoes face down for 40 minutes.

    батат
  7. Шаг 7Rest and finish sweet potatoes5 min

    Let the sweet potatoes rest for 5 minutes, then drizzle with a little white truffle oil.

    бататорегано
  8. Шаг 8Cook the broccoli

    Cook the broccoli on the Blackstone until crispy, then season with lemon juice, salt, pepper, and onion butter seasoning.

    брокколилимонный соксольчёрный перецприправа
  9. Шаг 9Make the chimichurri

    Mix together fresh parsley, olive oil, garlic paste, red wine vinegar, oregano, red pepper flakes, salt and pepper.

    петрушкаоливковое маслоGarlic pasteкрасный винный уксусореганохлопья красного перцасольчёрный перец
  10. Шаг 10Serve with chimichurri

    Spoon the chimichurri over the sliced steak and serve everything together.

    стейк