Steak with Sweet Potatoes, Broccoli and Chimichurri

Réalisation

1. 01
   Étape 1Season the steak

   Season the steak with salt, pepper, and a little avocado oil.

   steakselpoivre noirhuile d'avocat
2. 02
   Étape 2Grill the steak8 min

   Cook the steak on the grill for about 4 minutes per side.

   steak
3. 03
   Étape 3Rest and slice the steak10 min

   Let the steak rest for 10 minutes before slicing.

   steak
4. 04
   Étape 4Preheat the oven

   Preheat your oven to 375°F.

5. 05
   Étape 5Prepare the sweet potatoes

   Cut the sweet potatoes in half, drizzle with olive oil, and season with salt and pepper.

   patate doucehuile d'oliveselpoivre noir
6. 06
   Étape 6Bake the sweet potatoes40 min

   Bake the sweet potatoes face down for 40 minutes.

   patate douce
7. 07
   Étape 7Rest and finish sweet potatoes5 min

   Let the sweet potatoes rest for 5 minutes, then drizzle with a little white truffle oil.

   patate douceorigan
8. 08
   Étape 8Cook the broccoli

   Cook the broccoli on the Blackstone until crispy, then season with lemon juice, salt, pepper, and onion butter seasoning.

   brocolijus de citronselpoivre noirassaisonnement
9. 09
   Étape 9Make the chimichurri

   Mix together fresh parsley, olive oil, garlic paste, red wine vinegar, oregano, red pepper flakes, salt and pepper.

   persilhuile d'oliveGarlic pastevinaigre de vin rougeoriganflocons de chiliselpoivre noir
10. 10
    Étape 10Serve with chimichurri

    Spoon the chimichurri over the sliced steak and serve everything together.

    steak