Steak with Sweet Potatoes, Broccoli and Chimichurri

Name: Steak with Sweet Potatoes, Broccoli and Chimichurri
Cook time: 63 min
Total time: 63 min
Yield: 4 servings
Ingredients: 600 g Steak; Salt to taste; Black pepper to taste; 0.5 tbsp Avocado oil; 320 g Sweet potato; 2 tbsp Olive oil; 2 tbsp Lemon juice; 400 g Broccoli; Seasoning to taste; 1 bunch Parsley; Garlic paste; Red wine vinegar; Oregano; Chili flakes to taste; Truffle oil to taste

A steak dinner with roasted sweet potatoes, crispy grilled broccoli and homemade chimichurri.

Alexandria Elizabeth Herde Oriol

Prep: –
Cook: 1h 3m
Steps: 10
Servings: 4
Difficulty: Medium

Method

Step 1Season the steak
Season the steak with salt, pepper, and a little avocado oil.
SteakSaltBlack pepperAvocado oil
Step 2Grill the steak8 min
Cook the steak on the grill for about 4 minutes per side.
Steak
Step 3Rest and slice the steak10 min
Let the steak rest for 10 minutes before slicing.
Steak
Step 4Preheat the oven
Preheat your oven to 375°F.
Step 5Prepare the sweet potatoes
Cut the sweet potatoes in half, drizzle with olive oil, and season with salt and pepper.
Sweet potatoOlive oilSaltBlack pepper
Step 6Bake the sweet potatoes40 min
Bake the sweet potatoes face down for 40 minutes.
Sweet potato
Step 7Rest and finish sweet potatoes5 min
Let the sweet potatoes rest for 5 minutes, then drizzle with a little white truffle oil.
Sweet potatoOregano
Step 8Cook the broccoli
Cook the broccoli on the Blackstone until crispy, then season with lemon juice, salt, pepper, and onion butter seasoning.
BroccoliLemon juiceSaltBlack pepperSeasoning
Step 9Make the chimichurri
Mix together fresh parsley, olive oil, garlic paste, red wine vinegar, oregano, red pepper flakes, salt and pepper.
ParsleyOlive oilGarlic pasteRed wine vinegarOreganoChili flakesSaltBlack pepper
Step 10Serve with chimichurri
Spoon the chimichurri over the sliced steak and serve everything together.
Steak