Steak with Sweet Potatoes, Broccoli and Chimichurri

Name: Steak with Sweet Potatoes, Broccoli and Chimichurri
Cook time: 63 min
Total time: 63 min
Yield: 4 racions
Ingredients: 600 g bistec; sal al gust; pebre negre al gust; 0.5 cda oli d'alvocat; 320 g moniato; 2 cda oli d'oliva; 2 cda suc de llimona; 400 g bròquil; condiment al gust; 1 manat julivert; Garlic paste; vinagre de vi negre; orenga; flocs de xile al gust; oli de tòfona al gust

A steak dinner with roasted sweet potatoes, crispy grilled broccoli and homemade chimichurri.

Alexandria Elizabeth Herde Oriol

Preparació: –
Cocció: 1h 3m
Passos: 10
Racions: 4
Dificultat: Mitjana

Elaboració

Pas 1Season the steak
Season the steak with salt, pepper, and a little avocado oil.
bistecsalpebre negreoli d'alvocat
Pas 2Grill the steak8 min
Cook the steak on the grill for about 4 minutes per side.
bistec
Pas 3Rest and slice the steak10 min
Let the steak rest for 10 minutes before slicing.
bistec
Pas 4Preheat the oven
Preheat your oven to 375°F.
Pas 5Prepare the sweet potatoes
Cut the sweet potatoes in half, drizzle with olive oil, and season with salt and pepper.
moniatooli d'olivasalpebre negre
Pas 6Bake the sweet potatoes40 min
Bake the sweet potatoes face down for 40 minutes.
moniato
Pas 7Rest and finish sweet potatoes5 min
Let the sweet potatoes rest for 5 minutes, then drizzle with a little white truffle oil.
moniatoorenga
Pas 8Cook the broccoli
Cook the broccoli on the Blackstone until crispy, then season with lemon juice, salt, pepper, and onion butter seasoning.
bròquilsuc de llimonasalpebre negrecondiment
Pas 9Make the chimichurri
Mix together fresh parsley, olive oil, garlic paste, red wine vinegar, oregano, red pepper flakes, salt and pepper.
julivertoli d'olivaGarlic pastevinagre de vi negreorengaflocs de xilesalpebre negre
Pas 10Serve with chimichurri
Spoon the chimichurri over the sliced steak and serve everything together.
bistec