Guston

Rollos de canela

Esponjosos rollos de canela con glaseado de queso crema.

Dani Sánchez
RU
Подготовка
40m
Готовка
35m
Шаги
10
Порции
8
Сложность
Средне

Как готовить

  1. Шаг 1Mix the dough

    Combine the flour, eggs, sugar, butter and salt in a bowl, then pour in the milk and mix until it forms a dough.

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  2. Шаг 2Knead the dough

    Knead the dough with a hand mixer and then by hand on the work surface until smooth.

    хлебопекарная мука
  3. Шаг 3Let the dough rest

    Cover the dough with cling film and let it rest in the bowl.

  4. Шаг 4Roll out the dough

    Roll the dough out into a rectangle with a rolling pin.

  5. Шаг 5Brush with melted butter

    Brush the rolled dough with melted butter.

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  6. Шаг 6Sprinkle the filling

    Sprinkle brown sugar and ground cinnamon over the dough.

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  7. Шаг 7Roll up and slice

    Roll the dough up tightly from the long side and cut it into individual rolls.

  8. Шаг 8Arrange in the dish

    Place the rolls in a baking dish, with the cut side up.

  9. Шаг 9Bake the rolls

    Bake the rolls in the oven until golden.

  10. Шаг 10Make the frosting

    Beat the powdered sugar, melted butter, cream cheese and milk until smooth, then spread it over the warm rolls.

    Заметка

    Add milk to the frosting until it reaches the desired thickness.

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