Rollos de canela
Esponjosos rollos de canela con glaseado de queso crema.
RU
- Подготовка
- 40m
- Готовка
- 35m
- Шаги
- 10
- Порции
- 8
- Сложность
- Средне
Как готовить
- Шаг 1Mix the dough
Combine the flour, eggs, sugar, butter and salt in a bowl, then pour in the milk and mix until it forms a dough.
молокосвежие дрожжисахархлебопекарная мукаяйцосахарсливочное масло80 г из 105 гсоль - Шаг 2Knead the dough
Knead the dough with a hand mixer and then by hand on the work surface until smooth.
хлебопекарная мука - Шаг 3Let the dough rest
Cover the dough with cling film and let it rest in the bowl.
- Шаг 4Roll out the dough
Roll the dough out into a rectangle with a rolling pin.
- Шаг 5Brush with melted butter
Brush the rolled dough with melted butter.
сливочное масло - Шаг 6Sprinkle the filling
Sprinkle brown sugar and ground cinnamon over the dough.
коричневый сахаркорица - Шаг 7Roll up and slice
Roll the dough up tightly from the long side and cut it into individual rolls.
- Шаг 8Arrange in the dish
Place the rolls in a baking dish, with the cut side up.
- Шаг 9Bake the rolls
Bake the rolls in the oven until golden.
- Шаг 10Make the frosting
Beat the powdered sugar, melted butter, cream cheese and milk until smooth, then spread it over the warm rolls.
ЗаметкаAdd milk to the frosting until it reaches the desired thickness.
сахарная пудрасливочный сырмолокосливочное масло25 г из 105 г