Rollos de canela

Elaboració

1. 01
   Pas 1Mix the dough

   Combine the flour, eggs, sugar, butter and salt in a bowl, then pour in the milk and mix until it forms a dough.

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2. 02
   Pas 2Knead the dough

   Knead the dough with a hand mixer and then by hand on the work surface until smooth.

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3. 03
   Pas 3Let the dough rest

   Cover the dough with cling film and let it rest in the bowl.

4. 04
   Pas 4Roll out the dough

   Roll the dough out into a rectangle with a rolling pin.

5. 05
   Pas 5Brush with melted butter

   Brush the rolled dough with melted butter.

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6. 06
   Pas 6Sprinkle the filling

   Sprinkle brown sugar and ground cinnamon over the dough.

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7. 07
   Pas 7Roll up and slice

   Roll the dough up tightly from the long side and cut it into individual rolls.

8. 08
   Pas 8Arrange in the dish

   Place the rolls in a baking dish, with the cut side up.

9. 09
   Pas 9Bake the rolls

   Bake the rolls in the oven until golden.

10. 10
    Pas 10Make the frosting

    Beat the powdered sugar, melted butter, cream cheese and milk until smooth, then spread it over the warm rolls.

    Nota

    Add milk to the frosting until it reaches the desired thickness.

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