Rollos de canela

Zubereitung

1. 01
   Schritt 1Mix the dough

   Combine the flour, eggs, sugar, butter and salt in a bowl, then pour in the milk and mix until it forms a dough.

   Milchfrische HefeZuckerBrotmehlEiZuckerButter80 g von 105 gSalz
2. 02
   Schritt 2Knead the dough

   Knead the dough with a hand mixer and then by hand on the work surface until smooth.

   Brotmehl
3. 03
   Schritt 3Let the dough rest

   Cover the dough with cling film and let it rest in the bowl.

4. 04
   Schritt 4Roll out the dough

   Roll the dough out into a rectangle with a rolling pin.

5. 05
   Schritt 5Brush with melted butter

   Brush the rolled dough with melted butter.

   Butter
6. 06
   Schritt 6Sprinkle the filling

   Sprinkle brown sugar and ground cinnamon over the dough.

   brauner ZuckerZimt
7. 07
   Schritt 7Roll up and slice

   Roll the dough up tightly from the long side and cut it into individual rolls.

8. 08
   Schritt 8Arrange in the dish

   Place the rolls in a baking dish, with the cut side up.

9. 09
   Schritt 9Bake the rolls

   Bake the rolls in the oven until golden.

10. 10
    Schritt 10Make the frosting

    Beat the powdered sugar, melted butter, cream cheese and milk until smooth, then spread it over the warm rolls.

    Hinweis

    Add milk to the frosting until it reaches the desired thickness.

    PuderzuckerFrischkäseMilchButter25 g von 105 g