Rollos de canela

Réalisation

1. 01
   Étape 1Mix the dough

   Combine the flour, eggs, sugar, butter and salt in a bowl, then pour in the milk and mix until it forms a dough.

   laitlevure fraîchesucrefarine pour painœufsucrebeurre80 g de 105 gsel
2. 02
   Étape 2Knead the dough

   Knead the dough with a hand mixer and then by hand on the work surface until smooth.

   farine pour pain
3. 03
   Étape 3Let the dough rest

   Cover the dough with cling film and let it rest in the bowl.

4. 04
   Étape 4Roll out the dough

   Roll the dough out into a rectangle with a rolling pin.

5. 05
   Étape 5Brush with melted butter

   Brush the rolled dough with melted butter.

   beurre
6. 06
   Étape 6Sprinkle the filling

   Sprinkle brown sugar and ground cinnamon over the dough.

   cassonadecannelle
7. 07
   Étape 7Roll up and slice

   Roll the dough up tightly from the long side and cut it into individual rolls.

8. 08
   Étape 8Arrange in the dish

   Place the rolls in a baking dish, with the cut side up.

9. 09
   Étape 9Bake the rolls

   Bake the rolls in the oven until golden.

10. 10
    Étape 10Make the frosting

    Beat the powdered sugar, melted butter, cream cheese and milk until smooth, then spread it over the warm rolls.

    Note

    Add milk to the frosting until it reaches the desired thickness.

    sucre glacefromage à la crèmelaitbeurre25 g de 105 g