Pizza Bombs

Шаги7

1. 1

   Шаг 1. Prepare the dough

   Open the can of refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit into a disc.

2. 2

   Шаг 2. Fill with cheese and pepperoni

   Place a portion of mozzarella cheese in the center of each flattened dough disc, then top with a pepperoni slice.

   You can add a small spoonful of pizza sauce inside each bomb before sealing for extra flavor.

   моцареллапепперони
3. 3

   Шаг 3. Seal the dough

   Fold the edges of the dough up and around the filling, pinching tightly to seal and form a ball. Make sure there are no gaps.

4. 4

   Шаг 4. Arrange on baking sheet

   Place the sealed dough balls seam-side down on a parchment-lined baking sheet, spacing them evenly.

5. 5

   Шаг 5. Brush and season

   Brush the tops of each dough ball with melted butter or olive oil, then sprinkle with Italian seasoning.

   Olive oil works too if you prefer a lighter finish.

   сливочное маслоитальянские травы
6. 6

   Шаг 6. Bake until golden

   20 мин

   Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until the dough is golden brown and cooked through.

7. 7

   Шаг 7. Serve with sauce

   Remove from the oven and let cool slightly. Serve warm with pizza sauce on the side for dipping.

   томатный соус