Guston
Pepperoni and cheese stuffed dough bites baked until golden
Nutritionper serving
- approximately 95 kcal
- Protein: approximately 4.1 g, 17% of calories
- Fat: approximately 8.6 g, 81% of calories
- Carbs: approximately 0.4 g, 2% of calories
Not counted: Refrigerated biscuit dough.
American
Pizza
Baking
Snack
Party
Kid-FriendlyIngredients6
- 1can
- 90g
- 12slice
- to taste
- to taste
- 25g
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Prepare the dough
Open the can of and separate into individual biscuits. Flatten each biscuit into a disc.
Step 2. Fill with cheese and pepperoni
Place a portion of cheese in the center of each flattened dough disc, then top with a slice.
You can add a small spoonful of pizza sauce inside each bomb before sealing for extra flavor.Step 3. Seal the dough
Fold the edges of the up and around the filling, pinching tightly to seal and form a ball. Make sure there are no gaps.
Step 4. Arrange on baking sheet
Place the sealed dough balls seam-side down on a parchment-lined baking sheet, spacing them evenly.
Step 5. Brush and season
Brush the tops of each dough ball with melted or olive oil, then sprinkle with .
Olive oil works too if you prefer a lighter finish.Step 6. Bake until golden
Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until the dough is golden brown and cooked through.
Step 7. Serve with sauce
Remove from the oven and let cool slightly. Serve warm with pizza on the side for dipping.
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