Guston

Pepperoni and cheese stuffed dough bites baked until golden

Obre a Guston
CA
  • 35 min
  • 35 min en total
  • 6 racions
  • Dificultat baixa

Informació nutricionalper ració

  • aproximadament 95 kcal
  • Proteïnes: aproximadament 4,1 g, 17 % de les calories
  • Greixos: aproximadament 8,6 g, 81 % de les calories
  • Hidrats: aproximadament 0,4 g, 2 % de les calories

Sense comptar: Refrigerated biscuit dough.

Ingredients6

6 racions
  • 1llauna
  • 90g
  • 12rodanxa
  • al gust
  • al gust
  • 25g

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

  1. Pas 1. Prepare the dough

    Open the can of and separate into individual biscuits. Flatten each biscuit into a disc.

  2. Pas 2. Fill with cheese and pepperoni

    Place a portion of cheese in the center of each flattened dough disc, then top with a slice.

    You can add a small spoonful of pizza sauce inside each bomb before sealing for extra flavor.
  3. Pas 3. Seal the dough

    Fold the edges of the up and around the filling, pinching tightly to seal and form a ball. Make sure there are no gaps.

  4. Pas 4. Arrange on baking sheet

    Place the sealed dough balls seam-side down on a parchment-lined baking sheet, spacing them evenly.

  5. Pas 5. Brush and season

    Brush the tops of each dough ball with melted butter or olive oil, then sprinkle with Italian seasoning.

    Olive oil works too if you prefer a lighter finish.
    mantegaherbes italianes
  6. Pas 6. Bake until golden

    Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until the dough is golden brown and cooked through.

  7. Pas 7. Serve with sauce

    Remove from the oven and let cool slightly. Serve warm with pizza sauce on the side for dipping.

    salsa de tomàquet
Veure l'original a Instagram@cooking_with_fire___

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