Guston
Pepperoni and cheese stuffed dough bites baked until golden
Nährwertepro Portion
- etwa 95 kcal
- Eiweiß: etwa 4,1 g, 17 % der Kalorien
- Fett: etwa 8,6 g, 81 % der Kalorien
- Kohlenhydr.: etwa 0,4 g, 2 % der Kalorien
Nicht berücksichtigt: Refrigerated biscuit dough.
Amerikanisch
Pizza
Backen
Snack
Party
KinderfreundlichZutaten6
- 1Dose
- 90g
- 12Scheibe
- nach Geschmack
- nach Geschmack
- 25g
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte7
Schritt 1. Prepare the dough
Open the can of and separate into individual biscuits. Flatten each biscuit into a disc.
Schritt 2. Fill with cheese and pepperoni
Place a portion of cheese in the center of each flattened dough disc, then top with a slice.
You can add a small spoonful of pizza sauce inside each bomb before sealing for extra flavor.Schritt 3. Seal the dough
Fold the edges of the up and around the filling, pinching tightly to seal and form a ball. Make sure there are no gaps.
Schritt 4. Arrange on baking sheet
Place the sealed dough balls seam-side down on a parchment-lined baking sheet, spacing them evenly.
Schritt 5. Brush and season
Brush the tops of each dough ball with melted or olive oil, then sprinkle with Italian seasoning.
Olive oil works too if you prefer a lighter finish.italienische KräuterSchritt 6. Bake until golden
Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until the dough is golden brown and cooked through.
Schritt 7. Serve with sauce
Remove from the oven and let cool slightly. Serve warm with pizza sauce on the side for dipping.
Tomatensauce
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