Pasta alla Vodka with Fresh Tomatoes and Parmesan Chicken Cutlets

Как готовить

1. 01
   Шаг 1Coat the chicken

   Dredge the chicken in flour, dip it in beaten egg, then press it into breadcrumbs mixed with grated parmesan.

   куриная грудкапшеничная мукаяйцопанировочные сухарипармезан
2. 02
   Шаг 2Fry the cutlets

   Fry the breaded chicken cutlets in olive oil until golden and crisp.

   куриная грудкаоливковое масло
3. 03
   Шаг 3Rest the cutlets

   Transfer the cooked cutlets to a rack to drain.

   куриная грудка
4. 04
   Шаг 4Chop the tomatoes

   Dice the heirloom tomatoes and finely chop the shallot.

   помидоршалот
5. 05
   Шаг 5Cook the shallot and tomatoes

   Sauté the shallot in olive oil, then add the tomatoes and cook until they break down.

   помидоршалотоливковое масло
6. 06
   Шаг 6Deglaze with vodka

   Pour in the vodka and let it cook down.

   водка
7. 07
   Шаг 7Add the cream

   Stir in the heavy cream to make a smooth orange sauce.

   жирные сливки
8. 08
   Шаг 8Season the sauce

   Add red pepper flakes, thyme and parmesan, and season with salt.

   хлопья красного перцатимьянпармезанконкилье
9. 09
   Шаг 9Cook the pasta

   Boil the shell pasta in salted water until tender, then drain.

   соль
10. 10
    Шаг 10Toss pasta in sauce

    Add the pasta to the sauce and toss until coated.

    соль
11. 11
    Шаг 11Plate and garnish

    Serve the pasta with sliced chicken cutlets, topped with basil and grated parmesan.

    куриная грудкабазиликпармезан