Pasta alla Vodka with Fresh Tomatoes and Parmesan Chicken Cutlets

Zubereitung

1. 01
   Schritt 1Coat the chicken

   Dredge the chicken in flour, dip it in beaten egg, then press it into breadcrumbs mixed with grated parmesan.

   HähnchenbrustWeizenmehlEiPaniermehlParmesan
2. 02
   Schritt 2Fry the cutlets

   Fry the breaded chicken cutlets in olive oil until golden and crisp.

   HähnchenbrustOlivenöl
3. 03
   Schritt 3Rest the cutlets

   Transfer the cooked cutlets to a rack to drain.

   Hähnchenbrust
4. 04
   Schritt 4Chop the tomatoes

   Dice the heirloom tomatoes and finely chop the shallot.

   TomateSchalotte
5. 05
   Schritt 5Cook the shallot and tomatoes

   Sauté the shallot in olive oil, then add the tomatoes and cook until they break down.

   TomateSchalotteOlivenöl
6. 06
   Schritt 6Deglaze with vodka

   Pour in the vodka and let it cook down.

   Wodka
7. 07
   Schritt 7Add the cream

   Stir in the heavy cream to make a smooth orange sauce.

   Schlagsahne
8. 08
   Schritt 8Season the sauce

   Add red pepper flakes, thyme and parmesan, and season with salt.

   ChiliflockenThymianParmesanMuschelnudeln
9. 09
   Schritt 9Cook the pasta

   Boil the shell pasta in salted water until tender, then drain.

   Salz
10. 10
    Schritt 10Toss pasta in sauce

    Add the pasta to the sauce and toss until coated.

    Salz
11. 11
    Schritt 11Plate and garnish

    Serve the pasta with sliced chicken cutlets, topped with basil and grated parmesan.

    HähnchenbrustBasilikumParmesan