Pasta alla Vodka with Fresh Tomatoes and Parmesan Chicken Cutlets

Elaboración

1. 01
   Paso 1Coat the chicken

   Dredge the chicken in flour, dip it in beaten egg, then press it into breadcrumbs mixed with grated parmesan.

   pechuga de polloharina de trigohuevopan ralladoparmesano
2. 02
   Paso 2Fry the cutlets

   Fry the breaded chicken cutlets in olive oil until golden and crisp.

   pechuga de polloaceite de oliva
3. 03
   Paso 3Rest the cutlets

   Transfer the cooked cutlets to a rack to drain.

   pechuga de pollo
4. 04
   Paso 4Chop the tomatoes

   Dice the heirloom tomatoes and finely chop the shallot.

   tomatechalota
5. 05
   Paso 5Cook the shallot and tomatoes

   Sauté the shallot in olive oil, then add the tomatoes and cook until they break down.

   tomatechalotaaceite de oliva
6. 06
   Paso 6Deglaze with vodka

   Pour in the vodka and let it cook down.

   vodka
7. 07
   Paso 7Add the cream

   Stir in the heavy cream to make a smooth orange sauce.

   nata para montar
8. 08
   Paso 8Season the sauce

   Add red pepper flakes, thyme and parmesan, and season with salt.

   copos de chiletomilloparmesanoconchiglie
9. 09
   Paso 9Cook the pasta

   Boil the shell pasta in salted water until tender, then drain.

   sal
10. 10
    Paso 10Toss pasta in sauce

    Add the pasta to the sauce and toss until coated.

    sal
11. 11
    Paso 11Plate and garnish

    Serve the pasta with sliced chicken cutlets, topped with basil and grated parmesan.

    pechuga de polloalbahacaparmesano