Pasta alla Vodka with Fresh Tomatoes and Parmesan Chicken Cutlets

Réalisation

1. 01
   Étape 1Coat the chicken

   Dredge the chicken in flour, dip it in beaten egg, then press it into breadcrumbs mixed with grated parmesan.

   blanc de pouletfarine de bléœufchapelureparmesan
2. 02
   Étape 2Fry the cutlets

   Fry the breaded chicken cutlets in olive oil until golden and crisp.

   blanc de poulethuile d'olive
3. 03
   Étape 3Rest the cutlets

   Transfer the cooked cutlets to a rack to drain.

   blanc de poulet
4. 04
   Étape 4Chop the tomatoes

   Dice the heirloom tomatoes and finely chop the shallot.

   tomateéchalote
5. 05
   Étape 5Cook the shallot and tomatoes

   Sauté the shallot in olive oil, then add the tomatoes and cook until they break down.

   tomateéchalotehuile d'olive
6. 06
   Étape 6Deglaze with vodka

   Pour in the vodka and let it cook down.

   vodka
7. 07
   Étape 7Add the cream

   Stir in the heavy cream to make a smooth orange sauce.

   crème entière
8. 08
   Étape 8Season the sauce

   Add red pepper flakes, thyme and parmesan, and season with salt.

   flocons de chilithymparmesanconchiglie
9. 09
   Étape 9Cook the pasta

   Boil the shell pasta in salted water until tender, then drain.

   sel
10. 10
    Étape 10Toss pasta in sauce

    Add the pasta to the sauce and toss until coated.

    sel
11. 11
    Étape 11Plate and garnish

    Serve the pasta with sliced chicken cutlets, topped with basil and grated parmesan.

    blanc de pouletbasilicparmesan