Paneer Rice Paper Dumplings with Peanut Sauce

Шаги8

1. 1

   Шаг 1. Air fry the paneer

   5 мин

   On a tray, crumble the paneer and drizzle 1 tbsp oil over it. Air fry at 190 degrees for about 5 minutes until golden.

   панир
2. 2

   Шаг 2. Add the vegetables

   On the same tray, add the carrot, cabbage, garlic and green onion whites.

   зелёный лукморковькапустачеснок
3. 3

   Шаг 3. Season the mixture

   Add the soy sauce, brown sugar and salt as per taste, and combine the mixture well.

   соевый соус1 ст.л. из 2 ст.л.коричневый сахарсоль
4. 4

   Шаг 4. Air fry the mixture

   5 мин

   Air fry the mixture at 190 degrees for 5 more minutes, then let it cool down a bit.

5. 5

   Шаг 5. Wrap the dumplings

   Soak the rice paper in water, add a big spoonful of the prepared mixture and wrap it into a pocket-shaped dumpling.

   рисовая бумага
6. 6

   Шаг 6. Air fry the dumplings

   16m 30s

   On the clean tray, place the dumplings, drizzle 1 tbsp oil and air fry them at 180 degrees for about 15-18 minutes until golden and crispy.

7. 7

   Шаг 7. Make the peanut sauce

   Combine the peanut butter, rice vinegar, sriracha, soy sauce and hot water. Whisk everything well and adjust the seasoning by adding salt as per taste.

   арахисовая пастарисовый уксуссоевый соус1 ст.л. из 2 ст.л.водасоль
8. 8

   Шаг 8. Serve with peanut sauce

   Serve the prepared dumplings along with the peanut sauce.