Paneer Rice Paper Dumplings with Peanut Sauce

Étapes8

1. 1

   Étape 1. Air fry the paneer

   5 min

   On a tray, crumble the paneer and drizzle 1 tbsp oil over it. Air fry at 190 degrees for about 5 minutes until golden.

2. 2

   Étape 2. Add the vegetables

   On the same tray, add the carrot, cabbage, garlic and green onion whites.

   oignon vertcarottechouail
3. 3

   Étape 3. Season the mixture

   Add the soy sauce, brown sugar and salt as per taste, and combine the mixture well.

   sauce soja1 c.à.s. de 2 c.à.s.cassonadesel
4. 4

   Étape 4. Air fry the mixture

   5 min

   Air fry the mixture at 190 degrees for 5 more minutes, then let it cool down a bit.

5. 5

   Étape 5. Wrap the dumplings

   Soak the rice paper in water, add a big spoonful of the prepared mixture and wrap it into a pocket-shaped dumpling.

   feuille de riz
6. 6

   Étape 6. Air fry the dumplings

   16m 30s

   On the clean tray, place the dumplings, drizzle 1 tbsp oil and air fry them at 180 degrees for about 15-18 minutes until golden and crispy.

7. 7

   Étape 7. Make the peanut sauce

   Combine the peanut butter, rice vinegar, sriracha, soy sauce and hot water. Whisk everything well and adjust the seasoning by adding salt as per taste.

   beurre de cacahuètevinaigre de rizsauce soja1 c.à.s. de 2 c.à.s.eausel
8. 8

   Étape 8. Serve with peanut sauce

   Serve the prepared dumplings along with the peanut sauce.