GustonPaneer Rice Paper Dumplings with Peanut Sauce
Crispy air-fried rice paper dumplings filled with savoury spiced paneer, served with a creamy spicy peanut sauce.
Información nutricionalpor ración
- 630 kcal
- Proteínas: 26,5 g, 17 % de las calorías
- Grasas: 36,8 g, 52 % de las calorías
- Hidratos: 51 g, 32 % de las calorías
Calculado a partir de los ingredientes.
Freidora de aire
Almuerzo
AperitivoIngredientes15
- 7ud
- 200g
- 1ud
- 0.5ud
- 0.5taza
- 3diente
- 1
- 2cda
- 0.5cda
- al gusto
- 3cda
- 1cda
- 1.5cda
- 3cda
- 2cda
Utensilios de cocina
- Freidora de aire
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Air fry the paneer
On a tray, crumble the and drizzle 1 tbsp over it. Air fry at 190 degrees for about 5 minutes until golden.
Paso 2. Add the vegetables
On the same tray, add the carrot, cabbage, garlic and green onion whites.
cebolla chinazanahoriacolajoPaso 3. Season the mixture
Add the soy sauce, brown sugar and as per taste, and combine the mixture well.
salsa de soja1 cda de 2 cdaazúcar morenoPaso 4. Air fry the mixture
Air fry the mixture at 190 degrees for 5 more minutes, then let it cool down a bit.
Paso 5. Wrap the dumplings
Soak the rice paper in water, add a big spoonful of the prepared mixture and wrap it into a pocket-shaped dumpling.
papel de arrozPaso 6. Air fry the dumplings
On the clean tray, place the dumplings, drizzle 1 tbsp and air fry them at 180 degrees for about 15-18 minutes until golden and crispy.
Paso 7. Make the peanut sauce
Combine the peanut butter, rice vinegar, , soy sauce and hot water. Whisk everything well and adjust the seasoning by adding as per taste.
mantequilla de cacahuetevinagre de arrozsalsa de soja1 cda de 2 cdaaguaPaso 8. Serve with peanut sauce
Serve the prepared dumplings along with the peanut sauce.
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