Name: Paneer Rice Paper Dumplings with Peanut Sauce
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 2 servings
Ingredients: 7 pc Rice paper; 200 g Paneer; 1 pc Scallion; 0.5 pc Carrot; 0.5 cup Cabbage; 3 clove Garlic; 1 Ginger; 2 tbsp Soy sauce; 0.5 tbsp Brown sugar; Salt to taste; 3 tbsp Peanut butter; 1 tbsp Rice vinegar; 1.5 tbsp Sriracha; 3 tbsp Water; 2 tbsp Oil

Step 1. Air fry the paneer

On a tray, crumble the and drizzle 1 tbsp over it. Air fry at 190 degrees for about 5 minutes until golden.

Step 2. Add the vegetables

On the same tray, add the , , and green onion whites.

Scallion

Step 3. Season the mixture

Add the , and as per taste, and combine the mixture well.

Step 4. Air fry the mixture

Air fry the mixture at 190 degrees for 5 more minutes, then let it cool down a bit.

Step 5. Wrap the dumplings

Soak the in water, add a big spoonful of the prepared mixture and wrap it into a pocket-shaped dumpling.

Step 6. Air fry the dumplings

On the clean tray, place the dumplings, drizzle 1 tbsp and air fry them at 180 degrees for about 15-18 minutes until golden and crispy.

Step 7. Make the peanut sauce

Combine the , , , and hot . Whisk everything well and adjust the seasoning by adding as per taste.

Step 8. Serve with peanut sauce

Serve the prepared dumplings along with the peanut sauce.

Paneer Rice Paper Dumplings with Peanut Sauce

Nutritionper serving

Ingredients15

Cookware

Contains

Steps8