Miso Cod with Dashi Beurre Blanc

Шаги6

1. 1

   Шаг 1. Salt the cod

   45 мин

   Season the cod with 3 g salt (1% of its weight). Wrap it tightly and refrigerate for about 45 minutes. This firms up the flesh and gives you a better shape before cutting.

   трескасоль
2. 2

   Шаг 2. Boil sake and mirin

   2 мин

   Boil the sake and mirin for 1 to 2 minutes to cook off the alcohol. Let them cool down completely.

   сакемирин
3. 3

   Шаг 3. Mix the marinade

   Mix together the white miso, soy sauce, lemon juice and fresh ginger. Add the cooled sake and mirin and whisk together until smooth.

   сакемиринмисо пастасоевый соуслимонный сокимбирь
4. 4

   Шаг 4. Marinate the cod

   12 ч

   Cover the cod completely with the marinade and leave it in the fridge for 12 hours.

   треска
5. 5

   Шаг 5. Sear the cod

   Wipe away the excess marinade from the cod. Slowly sear the fish in 30 g butter. Use enough heat to caramelize the miso, but not so much that the butter burns.

   Take your time—the goal is a deep caramel crust without burning the butter.

   трескасливочное масло30 г из 45 г
6. 6

   Шаг 6. Finish and serve

   Brush the seared cod with 15 g brown butter. Serve with seared and pickled shiitake, crispy nori chips, fresh chives and dashi beurre blanc.

   сливочное маслошиитакенорилук-резанецдаси