Loaded Breakfast Bagel
A hearty breakfast sandwich with egg, pink hummus, spinach, and feta
RU
- Подготовка
- 5m
- Готовка
- 5m
- Шаги
- 4
- Порции
- 1
- Сложность
- Легко
Как готовить
- Шаг 1Toast the bagel
Slice the bagel in half and toast both halves in a pan with a small amount of oil or butter until golden and crispy on the cut sides.
бейгл - Шаг 2Cook the eggs
Crack the eggs into the same pan and cook them into a folded omelette or crepe-style egg. Season with salt and pepper while cooking.
яйцосольчёрный перец - Шаг 3Assemble the bagel
Spread pink hummus on one half of the toasted bagel. Layer with spinach, crumbled feta cheese, and the cooked egg. Top with the other bagel half.
бейглхумусшпинатфетаяйцо - Шаг 4Serve
Plate the assembled bagel and serve immediately.
ЗаметкаThe pomegranate can be used as a side garnish or eaten separately.





