Loaded Breakfast Bagel

Method

1. 01
   Step 1Toast the bagel

   Slice the bagel in half and toast both halves in a pan with a small amount of oil or butter until golden and crispy on the cut sides.

   Bagel
2. 02
   Step 2Cook the eggs

   Crack the eggs into the same pan and cook them into a folded omelette or crepe-style egg. Season with salt and pepper while cooking.

   EggSaltBlack pepper
3. 03
   Step 3Assemble the bagel

   Spread pink hummus on one half of the toasted bagel. Layer with spinach, crumbled feta cheese, and the cooked egg. Top with the other bagel half.

   BagelHummusSpinachFetaEgg
4. 04
   Step 4Serve

   Plate the assembled bagel and serve immediately.

   Note

   The pomegranate can be used as a side garnish or eaten separately.