Loaded Breakfast Bagel
Easy, quick breakfast bagel with fried egg, cheese, ham, and arugula
RU
- Подготовка
- 3m
- Готовка
- 5m
- Шаги
- 5
- Порции
- 1
- Сложность
- Легко
Как готовить
- Шаг 1Toast the bagel
Slice the sesame bagel in half horizontally and toast both halves in a pan until lightly browned.
бейгл - Шаг 2Beat the eggs
Crack 2 eggs into a bowl, season with salt and black pepper, and beat until well combined.
яйцосольчёрный перец - Шаг 3Cook the egg
Melt butter in a pan over medium heat. Pour in the beaten eggs and cook, lifting the edges to let uncooked egg flow underneath, until mostly set. Place the toasted bagel halves cut-side down onto the egg to soak up the last bit of liquid, then flip the whole thing so the bagel is on the bottom with the egg on top.
ЗаметкаThe bagel absorbs the runny egg and helps it set while adding flavor to the cut side.
бейгляйцосливочное масло - Шаг 4Add cream cheese and toppings
Spread cream cheese on the bottom bagel half (the one with egg on top). Layer with 2 slices of ham, 2 slices of cheese, and a handful of arugula.
сливочный сырветчинасыррукола - Шаг 5Close and serve
Top with the remaining bagel half and serve immediately.
бейгл





