Loaded Breakfast Bagel

Method

1. 01
   Step 1Toast the bagel

   Slice the sesame bagel in half horizontally and toast both halves in a pan until lightly browned.

   Bagel
2. 02
   Step 2Beat the eggs

   Crack 2 eggs into a bowl, season with salt and black pepper, and beat until well combined.

   EggSaltBlack pepper
3. 03
   Step 3Cook the egg

   Melt butter in a pan over medium heat. Pour in the beaten eggs and cook, lifting the edges to let uncooked egg flow underneath, until mostly set. Place the toasted bagel halves cut-side down onto the egg to soak up the last bit of liquid, then flip the whole thing so the bagel is on the bottom with the egg on top.

   Note

   The bagel absorbs the runny egg and helps it set while adding flavor to the cut side.

   BagelEggButter
4. 04
   Step 4Add cream cheese and toppings

   Spread cream cheese on the bottom bagel half (the one with egg on top). Layer with 2 slices of ham, 2 slices of cheese, and a handful of arugula.

   Cream cheeseHamCheeseArugula
5. 05
   Step 5Close and serve

   Top with the remaining bagel half and serve immediately.

   Bagel