Honey-Baked Spiral Ham with Brown Sugar Glaze

Шаги8

1. 1

   Шаг 1. Place ham on rack

   Place the ham flat side down on a roasting rack, and pour 1 cup of orange juice into the bottom of the pan.

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2. 2

   Шаг 2. Bake the ham

   1 ч 30 мин

   Bake the ham at 275 F for 12 minutes per pound (about 90 minutes for an 11 lb ham).

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3. 3

   Шаг 3. Reserve the drippings

   Once the ham is finished baking, reserve 3 tbsps of the ham drippings.

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4. 4

   Шаг 4. Mix and pat sugar

   Combine the sugars, seasoned salt, onion powder, cinnamon, nutmeg, cloves, ground ginger, sweet paprika, and all spice. Pat half of the sugar mixture over the ham. Save the other half for the glaze.

   сахаркоричневый сахарприправалуковый порошоккорицамускатный орехгвоздикамолотый имбирьсладкая паприкадушистый перецветчина
5. 5

   Шаг 5. Broil the ham

   5 мин

   Broil the ham on high uncovered for 5 minutes.

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6. 6

   Шаг 6. Make the glaze

   For the glaze, in a sauce pan, combine the other half of the sugar mixture, apple cider vinegar, and Dijon mustard. Bring it to a boil, and remove it from the heat.

   сахаркоричневый сахаряблочный уксусдижонская горчица
7. 7

   Шаг 7. Glaze and broil again

   2m 30s

   Brush the glaze over the ham, and broil it again for 2-3 minutes.

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8. 8

   Шаг 8. Rest the ham

   10 мин

   Let the ham rest for 10 minutes before enjoying.

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