Guston
A quick, crowd-pleasing spiral ham baked in orange juice, then finished with a spiced brown sugar crust and a vinegar-mustard glaze.
Informació nutricionalper ració
1 ració ≈ 79 g
- 212 kcal
- Proteïnes: 0,9 g, 2 % de les calories
- Greixos: 5,1 g, 21 % de les calories
- Hidrats: 42,6 g, 77 % de les calories
Calculat a partir dels ingredients.
Americana
Forn
Sopar
Llaminer
Festa
FestivitatIngredients16
- 1ud
- 240ml
- 4cda
- 4cda
- 0.5tassa
- 1tassa
- 0.5cdta
- 0.5cdta
- 1cdta
- 0.5cdta
- 0.5cdta
- 0.5cdta
- 0.5cdta
- 0.3cdta
- 1cda
- 1cda
Estris de cuina
- Forn
- Cassó
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos8
Pas 1. Place ham on rack
Place the ham flat side down on a roasting rack, and pour 1 cup of orange juice into the bottom of the pan.
pernil cuitsuc de taronjaPas 2. Bake the ham
Bake the ham at 275 F for 12 minutes per pound (about 90 minutes for an 11 lb ham).
pernil cuitPas 3. Reserve the drippings
Once the ham is finished baking, reserve 3 tbsps of the ham drippings.
pernil cuitPas 4. Mix and pat sugar
Combine the sugars, seasoned salt, onion powder, cinnamon, nutmeg, cloves, ground ginger, sweet paprika, and all spice. Pat half of the sugar mixture over the ham. Save the other half for the glaze.
sucresucre morècondimentceba en polscanyellanou moscadaclau d'olorgingebre mòltpimentó dolçpebre de Jamaicapernil cuitPas 5. Broil the ham
Broil the ham on high uncovered for 5 minutes.
pernil cuitPas 6. Make the glaze
For the glaze, in a sauce pan, combine the other half of the sugar mixture, apple cider vinegar, and mustard. Bring it to a boil, and remove it from the heat.
sucresucre morèvinagre de pomaPas 7. Glaze and broil again
Brush the glaze over the ham, and broil it again for 2-3 minutes.
pernil cuitPas 8. Rest the ham
Let the ham rest for 10 minutes before enjoying.
pernil cuit
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