Honey-Baked Spiral Ham with Brown Sugar Glaze

Pasos8

1. 1

   Paso 1. Place ham on rack

   Place the ham flat side down on a roasting rack, and pour 1 cup of orange juice into the bottom of the pan.

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2. 2

   Paso 2. Bake the ham

   1 h 30 min

   Bake the ham at 275 F for 12 minutes per pound (about 90 minutes for an 11 lb ham).

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3. 3

   Paso 3. Reserve the drippings

   Once the ham is finished baking, reserve 3 tbsps of the ham drippings.

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4. 4

   Paso 4. Mix and pat sugar

   Combine the sugars, seasoned salt, onion powder, cinnamon, nutmeg, cloves, ground ginger, sweet paprika, and all spice. Pat half of the sugar mixture over the ham. Save the other half for the glaze.

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5. 5

   Paso 5. Broil the ham

   5 min

   Broil the ham on high uncovered for 5 minutes.

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6. 6

   Paso 6. Make the glaze

   For the glaze, in a sauce pan, combine the other half of the sugar mixture, apple cider vinegar, and Dijon mustard. Bring it to a boil, and remove it from the heat.

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7. 7

   Paso 7. Glaze and broil again

   2m 30s

   Brush the glaze over the ham, and broil it again for 2-3 minutes.

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8. 8

   Paso 8. Rest the ham

   10 min

   Let the ham rest for 10 minutes before enjoying.

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