Name: Honey-Baked Spiral Ham with Brown Sugar Glaze
Prep time: 10 min
Cook time: 98 min
Total time: 108 min
Yield: 10 servings
Ingredients: 1 pc Ham; 240 ml Orange juice; 4 tbsp Butter; 4 tbsp Hot honey; 0.5 cup Sugar; 1 cup Brown sugar; 0.5 tsp Seasoning; 0.5 tsp Onion powder; 1 tsp Cinnamon; 0.5 tsp Nutmeg; 0.5 tsp Clove; 0.5 tsp Ground ginger; 0.5 tsp Sweet paprika; 0.3 tsp Allspice; 1 tbsp Apple cider vinegar; 1 tbsp Dijon mustard

Step 1. Place ham on rack

Place the flat side down on a roasting rack, and pour 1 cup of into the bottom of the pan.

Step 2. Bake the ham

Bake the at 275 F for 12 minutes per pound (about 90 minutes for an 11 lb ham).

Step 3. Reserve the drippings

Once the is finished baking, reserve 3 tbsps of the ham drippings.

Step 4. Mix and pat sugar

Combine the , seasoned salt, , , , , , , and all spice. Pat half of the mixture over the . Save the other half for the glaze.

SeasoningAllspice

Step 5. Broil the ham

Broil the on high uncovered for 5 minutes.

Step 6. Make the glaze

For the glaze, in a sauce pan, combine the other half of the mixture, , and . Bring it to a boil, and remove it from the heat.

Brown sugar

Step 7. Glaze and broil again

Brush the glaze over the , and broil it again for 2-3 minutes.

Step 8. Rest the ham

Let the rest for 10 minutes before enjoying.

Honey-Baked Spiral Ham with Brown Sugar Glaze

Nutritionper serving

Ingredients16

Cookware

Contains

Steps8