Gujarati Jowar Khichu

Шаги7

1. 1

   Шаг 1. Mix flour and curd

   Put the jowar flour in a bowl and add the curd, mixing it into a smooth base.

   йогурт
2. 2

   Шаг 2. Add the water

   Pour in the water and mix until the batter is smooth and runny.

   вода
3. 3

   Шаг 3. Add paste, turmeric and salt

   Stir in the ginger garlic green chilli paste, the turmeric and the salt.

   имбирно-чесночная пастакуркумасоль
4. 4

   Шаг 4. Temper the seeds

   Heat the peanut oil and add the mustard seeds, jeera and sesame seeds to temper them.

   арахисовое маслосемена горчицысемена зирысемена кунжута
5. 5

   Шаг 5. Cook the batter

   Pour the batter into the tempered oil and seeds, and stir while it cooks until thick.

   Jowar flourйогуртводаимбирно-чесночная пастакуркумасоль
6. 6

   Шаг 6. Add coriander leaves

   Stir in the chopped coriander leaves.

   кинза
7. 7

   Шаг 7. Serve with oil

   Transfer to a serving dish, drizzle with the remaining oil and garnish with coriander leaves.

   арахисовое маслокинза