Gujarati Jowar Khichu

Passaggi7

1. 1

   Passaggio 1. Mix flour and curd

   Put the jowar flour in a bowl and add the curd, mixing it into a smooth base.

   yogurt
2. 2

   Passaggio 2. Add the water

   Pour in the water and mix until the batter is smooth and runny.

   acqua
3. 3

   Passaggio 3. Add paste, turmeric and salt

   Stir in the ginger garlic green chilli paste, the turmeric and the salt.

   pasta di zenzero e agliocurcumasale
4. 4

   Passaggio 4. Temper the seeds

   Heat the peanut oil and add the mustard seeds, jeera and sesame seeds to temper them.

   olio di arachidisemi di senapesemi di cuminosemi di sesamo
5. 5

   Passaggio 5. Cook the batter

   Pour the batter into the tempered oil and seeds, and stir while it cooks until thick.

   Jowar flouryogurtacquapasta di zenzero e agliocurcumasale
6. 6

   Passaggio 6. Add coriander leaves

   Stir in the chopped coriander leaves.

   coriandolo
7. 7

   Passaggio 7. Serve with oil

   Transfer to a serving dish, drizzle with the remaining oil and garnish with coriander leaves.

   olio di arachidicoriandolo