Gujarati Jowar Khichu

Steps7

1. 1

   Step 1. Mix flour and curd

   Put the jowar flour in a bowl and add the curd, mixing it into a smooth base.

   Yogurt
2. 2

   Step 2. Add the water

   Pour in the water and mix until the batter is smooth and runny.

3. 3

   Step 3. Add paste, turmeric and salt

   Stir in the ginger garlic green chilli paste, the turmeric and the salt.

4. 4

   Step 4. Temper the seeds

   Heat the peanut oil and add the mustard seeds, jeera and sesame seeds to temper them.

   Cumin seeds
5. 5

   Step 5. Cook the batter

   Pour the batter into the tempered oil and seeds, and stir while it cooks until thick.

   Jowar flourYogurtWaterGinger garlic pasteTurmericSalt
6. 6

   Step 6. Add coriander leaves

   Stir in the chopped coriander leaves.

   Cilantro
7. 7

   Step 7. Serve with oil

   Transfer to a serving dish, drizzle with the remaining oil and garnish with coriander leaves.

   Peanut oilCilantro